(Source: Pittsburgh Post-Gazette, February 17, 2013)
ABOARD THE AMTRAK PENNSYLVANIAN — The steady rumble of steel wheels on tracks is punctuated by the wail of a locomotive horn and then, oddly, by the pop of a champagne cork.
It’s 8:30 a.m., and Amanda McCoy and Kim Christen are living it up in the cafe car. On the table are boxes of a Polish pastry called paczki, orange juice and a bottle of Barefoot Bubbly.
Full story: Pittsburgh Post-Gazette